Shall we have some lemon cakes?
Lady Olenna: “Lemon cake Sansa?” Sansa: “Sure, why not? My life is shit.” still from hbogo.com Lady Margaery: “Do you like them? They’re vegan.” still from hbogo.com Ok, so that’s not how it really...
View ArticleRaspberry Chocolate Sauce
This rich, decadent, vegan raspberry chocolate sauce made an appearance here awhile ago on pancakes. It was so good that I made it again, but this time I actually sorta paid attention to what I was...
View ArticleBaked Peaches with Coconut-Vanilla Cashew Cream
I pictured this dessert in my head long before I executed it. I envisioned raw peach halves filled to the brim with sweet cashew cream. This idea danced around in my head for several weeks. I bought...
View ArticleAdding Stinky Durian to my List of Favorite Food Oddities
Durian. It’s native to southeast Asia and often called the “King of Fruits”. Because of its size? Its pungent odor? Or is it because its thorny outside resembles the spikes of a king’s crown? photo by...
View ArticleEasy Banana Pudding Cups
I grew up eating traditional Thai food. But there were several American (mostly Southern) dishes that we would eat on occasion. This was probably due to my pa. He didn’t cook a lot, but there were a...
View ArticleGerman Plum Cake with Streusel
I have a sweet tooth and I love eating desserts. However, I don’t like making them that often because usually it’s like — measure one million ingredients, now mix the wet stuff in a separate bowl from...
View ArticleSimple Skillet Blueberry Apple Crisp
Can I just take a minute to tell you how wonderful Neal is. The other day he saw me struggling with food sticking to our main frying pan (see this post for deets). So he surprised me with a new cast...
View ArticleCinnamon Apple Strudel with a Flaky Phyllo Crust
It wasn’t long ago that I used to curse at myself any time I used phyllo dough. I would swear off working with it after each and every time. For every single break or tear (and there were many, still...
View ArticleBlueberry Flaugnarde aka Blueberry Custard Cake
Blueberry panstard? Cakestard? No. Stardcake…erm. How about blueberry cuscake? I’m tryin’ to Brangelina this lovely blueberry dessert. Because it is a suprising, yet magical combination between custard...
View ArticleFestive Raspberry Almond Thumbprint Cookies
These shortbread-y almond thumbprint cookies are flecked with tiny almond pieces and have ruby-like raspberry jam centers. Not overly sweet and with hints of almond flavor in each bite, these crunchy...
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